Downtown Muskegon Blog

Behind the Scenes - Club Envy Opening on Tap

noreply@blogger.com (Dan & Sarah) — Fri, 05 Mar 2010 17:00:00 +0000

Club Envy’s been in the news a lot recently, but with it’s grand opening around the corner Muskegon Main Street decided to stop by and see how plans are developing. Of course, by way of background Club Envy is the new nightclub that is opening at 441 W. Western Ave on Feb 20, 2010.

MS: Been some progress since I was here a few weeks ago. Are the renovations just about complete?

DN: Yes, we have just about completed all the renovations and are finishing our detail work and starting to clean. We will be continuing to upgrade and renovate as we reinvest in the company. Club Envy will stay fresh and exciting.

MS: Any tweaks to the direction of the entertainment at Club Envy over the last month?

DN: Yes we are definately hashing out all the details and our own ideas, as well as, members of the community and our staff's input. However, overall we have stayed true to our business plan and the vision we had from the beginning. We still will be Muskegon's entertainment venue with live music of all genre's.

MS: Well I know you have a big opening night planned. Let us know about that.

DN: We have our soft opening with friends, family and members of the community on this week. On February 20th we will have our grand opening. We're pretty excited about that night as local rockers of Rothbury fame, Four Finger Five, along with Funktion, and Theo Katzman, will be performing. Four Finger Five has a enthusiastic local following, and is a great band to see for the first time, so we are sure it will be a hit!

MS: Has Four Finger Five given you any insight to the situation at Rothbury?

DN: No. Our conversations with Four Finger Five have focused on their performance at Club Envy.

MS: Shoot, I am sure they have an interesting perspective having performed at both events. Any entertainment that will be coming on the heels of opening night that you would like to tell us about?.

DN: Yes, we have some exciting regional and national acts that we are looking at. We have committed to work with Summer Celebration and their Battle of the bands which will take place April 23 and 24. We are not yet releasing any other information presently but continue to visit Club Envy's webpage for details of upcoming events.

MS: Well we certainly know you’ve invested a lot of yourself into this effort and we’re sure you’re going to find there are a lot of downtown Muskegon fans who like to party. All the best.

DN: Thanks.

Check it out on the web

Club Envy website
Chronicle article profiling Club Envy
WZZM article profiling Club Envy
Chronicle article on Club Envy opening
Club Envy on Facebook

Behind the Scenes – Hockey Urban Experiment hits Muskegon

noreply@blogger.com (Dan & Sarah) — Thu, 21 Jan 2010 17:37:00 +0000

Grand Rapids has gained some notoriety the last number of year with a fellow named Rob Bliss coining, and pulling off, some interesting urban experiments. They've had the Zombie Walk, the Pillow Fight, the Tomato Fight, and of course the Airplane Drop at ArtPrize. Along that vein, some folks got thinking about something similar that could be pulled off downtown Muskegon, and voila, the Main Street Hockey Experiment. The Experiment will take place in conjunction with the upcoming Muskegon Snowfest and a Muskegon Lumberjacks game taking place that night. We caught up with Dan Rinsema-Sybenga of Muskegon Main Street to fill us in on the details.

MS: What's the idea with the Main Street Hockey Experiment?

DRS: The idea is to create a memorable, participatory, crowd experience that people with have fun with. The idea is simple, but remember its an experiment. On Saturday, Feb 6, Western Ave between 4th and 5th will be closed to traffic. It will be set up as a block long hockey area. At two o'clock we'll start registration with the help of the Muskegon Skirtz, and folks will be able to enter the playing area, and will be assigned to one of two teams. By three we hope a mass of hockey players will have registered, and we'll drop up to 50 balls on the street for the players to use to score goals on their "opponents" net. The game will go for 60 minutes and we expect a fun, memorable game, to take place.

MS: Is this an ice hockey game?

DRS: Let me be clear. This is NOT an ice hockey game. It will be played, whatever the weather conditions, on the street, with participants wearing shoes or boots, as street hockey is played everywhere. The only thing a player needs to bring is a hockey stick to use during the game.

MS: What feedback have you gotten so far?

DRS: People who have heard are excited. We are spreading the word through social media like Facebook and Twitter, and we are expecting a lot of buzz as the event comes closer. We are thinking it is going to create quite a scene and social media buzz the day of.

MS: What's the reason for trying an event like this?

DRS: We want to be cool too! No, seriously when we have seen these type of events promoted other places they have given folks the ability come and do something fun and completely out of the ordinary in their own community. Also, this event fits Muskegon to a T with our proud hockey heritage, and it is also going to be part of a completely great day downtown Muskegon with Snowfest and the Lumberjacks hockey game going on. You can come down for the Chili Cook-off, play the hockey game, enjoy a beverage at the Snowfest tent, and top it off with a Lumberjacks game all with one trip!

MS: Sounds like fun. Thanks for organizing and we hope this experiment goes well and we see more experiments soon.

DRS: We're hoping so as well. Be sure to sign up to plan on Facebook!.

Check it out on the web

Main Street Hockey Experiment website
Main Street Hockey Experiment YouTube promo
Main Street Hockey Experiment on Facebook

Behind the Scenes – Ringing in the New Year with a ReLaunch

noreply@blogger.com (Dan & Sarah) — Thu, 07 Jan 2010 19:00:00 +0000

The Downtown Muskegon Holiday Inn is a huge driver of downtown event and tourist traffic. Built in the 1980’s, through a private-public partnership, the facility became a Holiday Inn in the 90’s and the brand stuck when the current ownership group Muskegon Nights Inc, including general manager Gamal Elkhouly, purchased the hotel in 1998. In 2008 the ownership group faced an important decision when corporate Holiday Inn announced an aggressive make-over/rebranding campaign that would require more than 2 million in renovations to the Muskegon facility. Fortunately for downtown, the owners committed to the plan, and in late 2009 the renovations were completed. Now the hotel is holding a re-launch party to allow the downtown community, and the wider public, to get a first hand look at the changes, so we took the opportunity to get a sneak peek and talk to Mr. Elkhouly about the renovations and future plans.

MS: Wow, the place looks great. As an important Muskegon impression maker, what feeling were you hoping to create for hotel guests, and the local community, with the upgrade?

GE: The entire premise of the system-wide Holiday Inn brand make-over was to move our image from mid-scale to upscale. As we are, for many visitors, Muskegon’s front door, we believe we have accomplished that leap, and that our customers first impression of Muskegon is “Wow, upscale!”.

MS: Could you give us a quick rundown of the areas of the hotel that were improved?

GE: To achieve that upscale feeling we had to modernize pretty much every guest accessible space. Every guest room has been overhauled with upgraded bedding and showers. Our bar/restaurant area got a makeover. Clean, new treatment of the lobby area, a refurbished pool and exercise area, a refresh of the business center, audio visual upgrades in the conference rooms, new signage throughout the facility and customized music and scent selections make our facility upscale to all your senses.

MS: What has the guest/community reaction been so far?

GE: Awesome! The community has been overwhelming in their appreciation for our investment in our emerging tourism economy facility. Guests have given us feedback that validates our attempt to go upscale, which pleases us tremendously.

MS: Tell us the details of the ReLaunch party so all of the downtown supporters can see for themselves the impressive job you’ve done.

GE: We felt a ReLaunch party would be a great way to make sure the Muskegon community has a first hand opportunity to experience our make over. We know many Muskegon residents and businesses host travelers and we want them to feel confident in recommending the Holiday Inn. To that end, we are holding a ReLaunch Party on January 19 between 4 p.m. and 7 p.m. During this time we’ll be serving light hors d'oeurvres and beverages, playing live music, giving out door prizes, and leading tours of our refreshed facilities. At 5:30 there will be a ribbon cutting to celebrate the new Holiday Inn. All are invited!

MS: Exciting. I know a number of folks are looking forward to seeing all the new additions. Thanks for your investment and your work in keep the Holiday Inn a vibrant part of downtown Muskegon.

GE: You’re most welcome. Look forward to seeing you the 19th.

Check it out on the web

Chronicle article on renovations
Holiday Inn Muskegon Harbor Website
Holiday Inn Muskegon Harbor on Facebook

Behind the Scenes – Downtown Community Comes Together

noreply@blogger.com (Dan & Sarah) — Thu, 17 Dec 2009 18:23:00 +0000

The downtown community is made up of great business/organization participants, residents, patrons, and church goers. You may be surprised by that last one, but it certainly can’t be argued that many who attend a downtown religious community have made significant downtown contributions, and that the communities as a whole have done commendable jobs of maintaining beautiful historic buildings and creating outward looking communities helping the greater Muskegon community. St. Paul’s Episcopal Church is one such congregation, and one of its members, Carla Rae Neading, is the organizer of the third Annual New Year’s Eve Day Blood Drive in honor of her husband Steve Neading, exemplifying one way a downtown church and parishioner is bettering Muskegon during this holiday season.

MS: First tell us a bit of your story and how it led to you organizing blood drives?

CRN: My husband Steve became ill in May of 2006, and has been fighting since then. I had always been a blood donor, until Steve's illness stopped me from donating. Then Steve needed a blood transfusion and it all hit home. I knew I had to do all I could to help the Red Cross in the Gift of Life. I contacted Todd Woodard, of the Red Cross to see what I could do to organize a drive myself. I then contacted St. Paul's, my home church to see if the church facilities could be used for this type of activity. I felt I needed a place of comfort and healing for friends and family to feel they where truly helping Steve and I. People were wanting to help us and I wasn't yet ready to express what we were needing, so this was a way I could not only help Steve but also the community at whole .

MS: Quite a story, could you tell us how St. Paul’s has been a partner in these?

CRN: Deacon Lilly Marx helped organize the first event, along with my extended church family. The congregation stepped forward to help in all aspects that a Blood Drive entails. From unloading equipment to canteen services, helping people feel comfortable (as most who came to the first Blood Drive were first time donors) and also keeping me lifted in their prayers. Of course, the Red Cross has been a terrific partner as well.

MS: What is your goal for the upcoming drive and what are the details that downtown supporters who want to participate should be aware of?

CRN: My goal is to provide as many units of Blood as I can to the Red Cross. Our goal is 44 units; it truly is the gift of Life. We try to do all we can for our donors, this year we will be providing homemade soups and bread to all donors. Members of our own Guitar Ensemble will be playing throughout the day. If you like to volunteer Please contact Sally Carmean @ 231-719-9184 or the church @ 231-722-2112, If there is someone who has never been inside St Paul's I am sure we can provide a guided tour through our beautiful faculty, that is sure to warm your heart also.

MS: Why should folks consider donating blood?

CRN: What a feeling it is when you donate to know you have saved 3 lives. When you are on the receiving end of that gift it truly hits home. To end your year knowing you have given the gift of Life is a great way to begin the New Year. If anyone is a first time donor know I will be there all day to help. The first time I donated I was a little scared and once it was over what a feeling I had to know I saved 3 lives with a gift that cost me nothing but a little time.

MS: Well, it’s a real credit to you and Steve that you continue to fight and still take on projects like the upcoming blood drive for the downtown community to participate in, especially around this holiday time.

CRN: Thank you in advance to any and all who participate. Steve and I are blessed to live in this community as it continues to lift us in prayer and push us as we sometimes need a little help to see the light at the end of this journey. God's Blessings.

Check it out on the web

Blood Drive PDF Flier to pass on by Email
Chronicle editorial on Steve and Carla’s story

Behind the Scenes – Hamilton Make-over

noreply@blogger.com (Dan & Sarah) — Tue, 17 Nov 2009 15:04:00 +0000

Since 2000, the downtown Muskegon residential market has brightened remarkably, in particular for those looking for apartments. The Amazon, Renaissance Place, 2nd story rentals above Mia & Grace, the Artworks in the former Boilerworks building, and now the Hamilton Apartments have all seen major investment and now present great options for downtown Muskegon living. The latest of these renovations took place over the summer at the Hamilton Apartments. The apartments were purchased earlier this year by David Gregersen and Blake Holtz, who also moved from Saugatuk to the former Hilt home on Muskegon Avenue. We caught up with David to hear about their adjustment to Muskegon and the work they have been up to at the Hamilton Apartments.

MS: How did you get interested in Muskegon while living in Saugatuck?

DG: Blake was born in Muskegon. He introduced me to all the great attributes of this community. I saw the potential.

MS: What came first, the chicken or the egg? No really, did you buy your house, or the Hamilton apartments first?

DG: The apartments were purchased first. We originally planned to live in the 2,000 sq ft owners unit until Mrs. Hilt's home came available on Muskegon Avenue. The location was perfect. We can see the apartment building from our new home.

MS: What have you enjoyed about living downtown Muskegon since you moved in?

DG: Being able to walk to all the great activities, waterfront and restaurants is a convenience I have never experienced before. I am enjoying it.

MS: I know you looked at a number of investments downtown Muskegon before settling on the Hamilton. What made you close the deal there?

DG: We were most impressed in the quality character of the structure. The Hamilton is built like a bomb shelter and it resembles the old Chicago hotels on Michigan Ave.

MS: Tell us a little about the Hamilton Apartments. I know they have a long and storied history.

DG: You probably know more about the history of the building than I do. The Hamilton was completed in 1927. I was told that 5 former mayors of Muskegon lived in the building. Entering from the front terrace you step into a marble/terrazzo lobby and open staircase to the 2nd and 3rd floors. Each apartment has an abundance of windows, hardwood floors textured plaster walls with archways from room to room. The studio apartments are the most intriguing. They are quite large with a living room, compact kitchen and dining room, bath and dressing room that houses a Murphy bed.

MS: And a little about the work you have done there since the summer and your vision for the property.

DG: All of the hardscapes have been replaced with the original building style in mind. In addition all new landscaping with vintage style fencing, new secure exterior doors, restored the marble floors and stairway. New hall carpet, and new entry doors. Many of the units have new cabinetry, countertops, tile floors, appliances and refinished oak floors. The windows will be replaced in the spring. Three studios, a one bedroom and a one bedroom with formal dining room are ready to lease. The rest will be upgraded as the demand requires. The long term goal is to create a warm friendly living environment for people who want an urban lifestyle in building of old world charm and character.

MS: Well, it's exciting to see folks like you and Blake moving to Muskegon and taking on wonderful buildings like the Hamilton. Congratulations and all the best.

DG: Thanks!

Check it out on the web

New Hamilton Apartments website

Behind the Scenes - Downtown for Halloween

noreply@blogger.com (Dan & Sarah) — Tue, 27 Oct 2009 13:36:00 +0000

Downtown businesses and event organizers love the seasons and Halloween is no different. This year there are no less than 10 Halloween themed events/promotions taking place downtown Muskegon. From pumpkin carving at the Library, to decked out symphony musicians, to a costume parade at the Farmer's Market, to Scarefest at the Harbor Theater; there is not shortage of opportunities to get spooked downtown this Halloween. One event that is sure to spill into the streets is the Monster Pub Crawl, organized by Clear Channel station WMRR. We caught up with Andy O'Riley to get the scoop on this event, so you can make plans to show off your costume downtown this Halloween.

MS: Who’s participating in the crawl this weekend?

AO: Racquet’s, The MAC, Tipsy Toad, Mike's Inn and the Holiday Inn. It is a great collaboration of all the downtown business owners. I think they all agree that events like this will lead to the long-term success of downtown, plus they all get a chance to one-up each other on special events all night.

MS: What promotions are in store for costumed crawlers this weekend?

AO: There will be costume contests all evening long. We try to stagger them out so every spot gets their time to shine with events. Plus, WMRR is offering a $250 prize to participants that complete the "crawl". There are no set start times or places, every bar will have punch cards and when they complete the stops, they can drop them off at the last one with their name and number on it. I gotta tell you too, the costumes last year were outstanding. The great thing too is that every bar offers a little different atmosphere....there is something for everyone. A nice thing too, is the special rate the Holiday Inn is offering to help people stay safe out there and not drink and drive.

MS: This is not the first downtown pub-crawl. What other crawls have been held downtown and what makes downtown a great place for a crawl?

AO: We got the idea rolling on St Patrick's Day a few years ago. We added Halloween and a pre Bike Time event too. We want to make sure these events stay special. The turnout is usually great, and I would hate to see it become the status quo and get lost in the infinite list of things for folks to do. What makes downtown so great? Easy! Location is great. We have a group of merchants that work together to make it successful and best of all, everything is within walking distance, so designate a driver and be a part of it.

MS: Clear Channel has brought other events downtown as well. Let our readers know which events you are a part of and if there are any new exciting concepts on the way.

AO: One of the best events we have been able to bring to downtown is Moosefest for our sister station WMUS. It has grown over the years from an acoustic deal to a full day of top country acts. It is just great to see them have such a nice event. WMRR loves to be a part of the Lumberjacks...we have a pretty good hand in the Warren Miller Film event at the Frauenthal every year and keep your eyes open for MMA action on the night before Thanksgiving at the Walker Arena. King of the Cage returns, and I think we might have been able to adjust the concession prices a little for the difficult times.....cheap beer!! I should remember too Star 108 and their "Work Aholic Women’s Wednesdays". I have seen the Port City Princess having some mighty fine times over the last few years.

MS: Well, thanks for your part in bringing vitality downtown Muskegon!

AO: It is our pleasure! Thanks to Monster Energy drink, all of the downtown bars and restaurants and most of all our listeners that come out to support all of the nightlife downtown. We hope that this year is the best yet for the MONSTER Pub Crawl

Check it out on the web

WMRR Website Crawl Page

Behind the Scenes – Building on Third Takes a Turn

noreply@blogger.com (Dan & Sarah) — Thu, 08 Oct 2009 14:34:00 +0000

We’ve reported on Third St progress numerous times over the last years, as property by property, this district is making a comeback. Over the summer one of the last pieces of the puzzle fell into place when Brad Link of Orphanage Tattoos, purchased the attached building to his at 1121 Third St. Brad is a long time Third Street believer and this next venture is sure to solidify that with his new investment. We caught up with Brad to talk about Third St, his current business, and plans for 1121 Third St.

MS: Brad, tell us a little about the history of your involvement and your current business on Third St.

BL: I bought 1125 Third St, the building that houses my current business, the Orphanage, in May 2003 and opened the shop of July that same year. As the building had been a tattoo parlor prior to my purchase the location made a lot of sense, and I was able to open with only some minor renovations. Even just 5 years ago it was amazing how different Third St was. Neighborhood Investment Corporation had just completed their overhaul of 1115 Third St, but other than my business, there were only two other businesses in the district. Now pretty much every storefront is occupied and a lot of improvements have been made to many of the buildings. In addition to owning my business here, I live above my shop, which has also proved extremely helpful in improving the area as you don’t get looked at as someone who is only around during business hours.

MS: Tell us about some of the changes that you have noticed over the years that helped you make a decision to make a new investment.

BL: Well I mentioned the changes to many of the buildings, but in addition to that I really pursued the purchase of 1121 Third as my current property has a shared wall with it, and because the lack of maintenance and the blighted storefront was hurting my property. Over the years a number of customers have commented on how the blight made them less interested in coming to my shop. So when the opportunity came up, I jumped on it.

MS: You came to own 1121 by purchasing it from the Muskegon County Land Bank. How did that work?

BL: The former owner lost the property through tax foreclosure and recently Muskegon County created a Land Bank, which is an entity that can choose to retain ownership of property for resale or redevelopment, rather than putting every single property up for public auction. This process gives the Land Bank more control over the type of buyer they pass the property on to. This spring I was informed the Land Bank had taken the property and as I had been interested in the property even prior to the foreclosure I began discussions with them, and the Land Bank seeing me as a responsible, adjacent property owner, sold me the property.

MS: Looks like you have already gotten down to work on fixing up the building. What improvements are you working on?

BS: As I mentioned, the property had been pretty blighted prior to me taking ownership. The windows had been boarded up, and the entire front retail space was full of junk and crumbling. So I have already cleaned the space up, filling up a number of dumpsters, as well as installed new windows and doors. This week an entire new storefront is being installed, complete with a new window and door system. I probably wouldn’t have considered the new storefront except I was able to take advantage of the City of Muskegon façade program, which will cover half of the cost.

MS: Any firm plans regarding what you might do with the space once you complete the improvements?

BS: I had considered just fixing up the building to the point where it wouldn’t negatively impact my current building, but after some thought I am pursuing the opening of a bicycle sales, rental, and fixit, location. I’m kind of a gearhead and my collection of bikes had already been growing so it seemed kind of a logical step. As I am pretty busy with the tattoo parlor already, I am looking at putting some of my friends to work in the shop. It could be a win-win. The plan is open that next spring when cycling season begins again.

MS: Well, it is great to see small business owners being able to take a chance on investing in property and getting business off the ground on Third St. Thanks for your hard work and dedication.

BS: You’re welcome.

Check it out on the web

Orphanage Tattoo
Muskegon County Land Bank

Behind the Scenes – Promenade Progress

noreply@blogger.com (Dan & Sarah) — Wed, 26 Aug 2009 12:44:00 +0000

It’s hard to remember what the Third and Western intersection looked like just two short years ago. To refresh your memory there is a picture to the right. A three way intersection surrounded by mall surface parking lots about sums it up. From that to a restored street grid, to an attractive round-a-bout finished with a 3 story sculpture, to three infill buildings, to public plaza space lining the Third St; the make-over has been tremendous. Though not obvious to most, the plaza space lining Third St, is private property, owned by the commercial condo association that governs the four block area bordered by Third, Morris, First and Clay. The finishing touches on this space are just about complete and Muskegon Main Street caught up with Gary Post, DMDC Condo Association No. 1 President, to hear how this development took place.

MS: Gary, what area does the condo association oversee along Third St, what has been accomplished, and what is underway?

GP: One of the key items identified several years ago by the Imagine Muskegon committee was the importance of creating a strong pedestrian corridor down Third Street – with a goal to eventually connect the downtown to Muskegon Lake at the end of Third Street. The DMDC honored this request and set aside as much as 60’ of additional space along the Third Street right-of-way all the way from Morris to Clay Avenue. This space was designated as General Common Area and fell under the responsibility of the Site Condo Association to develop and maintain. To date we have completed what we refer to as Alcoa Square, which includes the raised stage area and the rain garden immediately outside the Hines Building. We have also completed what we refer to as Sidock Square across Western Avenue and are now working on the Olthoff Stage and the Baker Square portion, which completes the improvements all the way to Clay Avenue.

MS: Well it looks great, and all this space is open to the public?

GP: Yes, all this space is open to the public. In fact, the Condo Association wants to encourage public use of this space as much as possible. We do, however, need to retain some control over the space for appropriate use and scheduling reasons. But, a simple request and brief form are all that’s required to ‘officially’ use this space. Of course, we anticipate regular and frequent ‘unofficial’ use of the space, as well.

MS: How did the condo association fund these improvements?

GP: Although the Condo Association is the fiduciary for the development of the space, we relied primarily on donations solicited by the Chamber and the Community Foundation to fund these improvements. These organizations were able to solicit gifts, large and small, from community-minded benefactors, both corporate and personal, with the largest gift coming from Mike and Kay Olthoff to fund the Olthoff stage, currently under construction. Condo Association dues also were used to round out some of the funding required.

MS: Are there ways that people can still participate to help pay for these improvements?

GP: Certainly! A call to the Chamber or Community Foundation will let people know what they can do to help out. There are major features that people could still underwrite. Also, we are still receiving gifts for pavers and benches that can be inscribed with the donors name and placed permanently on the site.

MS: How does the association envision these spaces being utilized now that they are complete?

GP: The design of the spaces complements the previous work on Western Avenue and the three buildings that border the promenade – the Hines Building, the Sidock Building and the Baker / Michigan Culinary Art Institute. There is a raised area in front of the Hines Building for announcements and news releases of importance to the business community. The Olthoff Stage will provide a great venue for outdoor theater performances, musical performances, street performers, and a host of other possibilities limited only by our community’s creativity. Who knows? Maybe Santa Claus even shows up here for Christmas. There will be outdoor seating and some tables that will complement the outdoor seating areas on the Sidock and Baker Buildings. It should be a great place just for people to come and sit, enjoy a cup of coffee or a pastry from the Sweet Spot, and take in all that downtown has to offer. Finally, we are hoping that pieces of public art, such as the soon to be installed Hackley Bench, donated by Peter Turner, find homes within the space.

MS: Well, thanks for your association’s, and its partners, dedication to public space creation. We are sure public spaces, like those you have created, will draw people downtown and lead to increased downtown vitality.

GP: You are welcome! That’s part of the goal – give people a reason to come downtown and enjoy what’s happening here.

Check it out on the web

Promenade Fundraising Contribution Link
Promenade Construction Cam

Behind the Scenes – Culinary Countdown

noreply@blogger.com (Dan & Sarah) — Tue, 28 Jul 2009 13:44:00 +0000

Without doubt the most anticipated downtown development of the year is the opening of the Culinary Institute of Michigan at Baker College, scheduled for September 2009. With more than 300 students signed up for fall classes, the downtown economy is sure to experience a real shot in the arm with the opening. The opening is about 2 months away and Muskegon Main Street caught up with John Cappellucci, Dean of the CIM, to provide an update and to give downtown Muskegon watchers an overview of what to expect in the next two months.

MS: How has construction progress been going of late?

JC: The construction of the building has been progressing smoothly and I am excited to see the daily progress. Even the exterior of the building is begin to take shape. Everyday now it seems we are making giant leaps in progress towards the completion of the construction.

MS: What yet remains to complete before move-in?

JC: As the facility nears completion, my faculty and I are dilligently making all of the preparations to have a top flight curriculum to match the generously appointed cooking labs and lecture rooms. Almost nothing was overlooked in preparing this building for students in September.

MS: What can downtown watchers expect in terms of the beginning of class and the opening of the Sweet Spot, and Courses? Are you planning a grand opening event to show the facility off to the public?

JC: We have several events planned over the course of the next few months to officially open the Culinary Institute of Michigan. We are seeing an overwhelming response to our immenent opening in both enrollment growth and public interest. Official notification of dates and events are still in the stage of being finalized, but I can promise there will be an opportunity for the public to not only enjoy the students work in our open to the public restaurant, Courses, but also tour the facillity. We hope that The Sweet Spot, our bakery cafe facing Clay Avenue, will become a downtown destination for a great cup of coffee or esspresso to go with some of the confections created by our baking and pastry students.

MS: With a new building it is a great chance for a program like yours to incorporate some innovations into the way you do things etc. Any new wrinkles you are particularly excited about?

JC: With a completely revamped curriculum, we have the opportunity to integrate teaching technologies and individualized teaching methods like never before. Our crown jewel is probably our Culinary Innovations Center. This area is a demonstration kitchen with forty seats outfitted with three hi-def cameras where we will be able to record, edit and share live lectures and demonstrations. These can be digitally stored and used for teaching aids or as presentations. Our goal is to record some outstanding Chefs and culinary innovators in action for student enrichment and to open the world up to the school.

MS: I am sure I speak for the entire downtown community when I say we are counting the days till opening and are excited to see how this new facility contributes to the growth of the Culinary program at Baker College and the growth of downtown. Thanks for taking the time to give us an update.

JC: We are counting the days as well, and are looking forward to being a part of a flourishing and vibrant downtown. I know our success will help spark a new era for dining out in Muskegon and western Michigan. Thanks for the opportunity.

Check it out on the web

Culinary Institute of Michigan
CIM Construction Cam
Dean Cappelluci Profile on CIM website
Muskegon Chronicle Profile of Dean Cappelluci
Muskegon Chronicle Announcement of Dean Cappellucci's hiring
CIM Quick Survey on venue you can’t wait to try!

Behind the Scenes – LaBrae's Shoes

noreply@blogger.com (Dan & Sarah) — Tue, 07 Jul 2009 13:40:00 +0000

The Third Street corridor continues to attract budding retail entre- preneurs. The most recent entrepre-
neur using the corridor as a launching pad is Mario Stevenson, a Muskegon native who has made his way back home to make a positive difference in the neighborhood he grew up in. Muskegon Main Street caught up with Mario to hear more about his business, and the change he is hoping to be a seed for.

MS: I understand you grew up in this neighborhood and have a lot of memories of the Third St corridor. Could you share a few of those?.

MS: My memories of the area include running through the neighborhood playing with my friends, shooting baskets at Craig school and going up to St.Joes for the after school activities. I also remember the stores along Third Street which included restaurants and a small grocery store. I have always seen the beauty within the area and having always felt like the downtown area was always getting a bad rap. I lived in the area a long time and know many downtown residents personally. I can attest to the fact that many are hard working honest people. I also love the look and feel of the area with many of the homes and businesses having the look of a previous time.

MS: And now that you’re back in town you saw a need to get involved in your old neighborhood. What inspired that?

MS: Well, I decided to go into business first and when I started looking for a store front I had no idea my present location was available. To discover that it was available was great as I knew from the beginning I wanted to be part of the new downtown. And I see that new downtown taking in a larger area than some might think, including Third St south of Muskegon Avenue.

MS: Well, starting a business is a great way to get involved. Tell us a bit about your business.

MS: I own and operate a discount shoe store. I scour the country looking for deals that I can pass on to my customers. Lady’s shoes are priced at $20 and under and men’s shoes are priced at $25 and under. Growing up I remember my mother couldn't always afford to buy all five of us kids shoes so we went without sometimes. I don't want anyone to feel like that and so my shoes are priced the way they are to hopefully make it easy for everyone to have stylish shoes.

MS: You are located in the old Betten Body Shop location at 1144 Third. I know the new owners have some exciting plans for the property and the buildings and you are a part of that. Could you tell us little bit about their efforts?

MS: Yes, a group of gentleman have formed a business called the EMC group and I know they have the same vision as I, which is the revitalization of the downtown area. They bring a professionalism to their property managment that that is infectious. Also they have some great ideas that may include a mega mall and potentially some other tenants in the building as well. A business called Body Builders Custom Cars just opened in the building and they are doing body repair at an exellent price.

MS: Well, it is great to see continued entrepreneurial development on Third Street. Thanks for being a part of it and we wish you the best in your

Behind the Scenes – Summer Events Guide

noreply@blogger.com (Dan & Sarah) — Tue, 16 Jun 2009 13:15:00 +0000

Michiganders live for summer. We all say we love winter and we pride ourselves on our resolve and ability to cope with Seasonal Affective Disorder, but let’s admit it; we need summer. And this year it feels as though summer has been a long time coming, with a slightly cool, rainy, and long spring. But the calendar doesn’t play tricks and the first official day of summer is this week and so in true Muskegon style we are ready to get out and party. And downtown is the place to do it with Muskegon’s biggest events. See below for a guide to the summer’s biggest events and hit downtownmuskegon.org for a complete list.

Taste of Muskegon – June 20, 21 - a celebration of the area's best restaurants, bakeries, and more serving up their specialties. Come down and sample all the area has to offer for just a few dollars. Restaurants will be selling various items for $1.00 to $5.00 on Sat between 11-8 and Sunday between 11-6! Highlights include the unveiling of the World’s Largest Garlic Bread, prepared by Cole’s Quality Foods on Saturday at 11:00 and the County of Muskegon Sesquicentennial cake cutting where Free piece of birthday cake served to first 2000 patrons also on Saturday at 3:00 p.m. . On Sunday the Muskegon Main Street car show will take place between 9:00 a.m. and 3:00 p.m. Proceeds to benefit Muskegon Main Street and the United Way of the Lakeshore. www.tasteofmuskegon.com.

Muskegon Summer Celebration – – June 26-July 5 - Summer Celebration is a great 11 - day party located on the beautiful shores of Muskegon Lake in downtown Muskegon. This year’s line up includes Third Eye Blind with Matt Nathanson opening, Muskegon legend Bettye Lavette, Saving Abel, Pop Evil, Burn Halo, Joan Jett and the Blackhearts, Loverboy, John Legend, Vaughn Anthony, Barenaked Ladies, Needtobreathe, Jason Aldean, Jamey Johnson, Kellie Pickler, Keith Anderson, Jake Owen, Counting Crows, Wild Sweet Orange, Billy Squier, War, Edgar Winter, Heart, Shinedown, Red, Halestorm, and Framing Hanley. Other events taking place as part of Summer Cel include Art in Park (July 3 -5), the Parade (June 27), Fireworks (July 4), Barbecue & Blues (June 26, and 27), the Community Picnic (June 28), and the Senior Social (July 1). Call 231-722-6520 or visit www.summercelebration.com for more information.

Muskegon Bike Time – July 17-19 - America's fastest growing bike event, with over 30,00 motorcycles and 80,000 spectators. Bike Time draws bikes from California, Canada, New York, Florida, and Texas. The word on the street is Muskegon Bike Time is a "Great Time!" Event features include: A "Motorcycle only" Main Street/Steel Horse Alley, Mitch Ryder & The Detroit Wheels, StarBoyz Extreme stunt Motorcycle Team presented by Babbitt's Power Sports, Mayor's Ride - Cruising for Kids Benefiting Orphans & Widows of Veterans, Dyno Drags & Burnout Pits, Blessing of the Bikes, Sergeant Smash Monster Truck Rides, Miss Bike Time Contest, Food & Beverage Tents, Live Entertainment all weekend, scenic rides and more. Event times: Friday - 12 (noon) till 11:30 pm, Saturday 9:00 am to 11:00 pm and Sunday 9:00 am till 8:00 pm. For more information call 317-236-6515 or visit www.muskegonbiketime.com.

Unity Fest – Aug 6-8 - This is the biggest Christian music festival in Michigan. Three stages featuring more than 45 acts play continuously during the three-day, family friendly festival. Plenty of family activities fill the day and evening. A prayer tent and other spiritual events also are part of the celebration. The festival takes place at Heritage Landing on Muskegon Lake in Downtown Muskegon. Main Stage Artists include Mercy Me, Israel & New Breed, Newsboys, Tommee Profitt, Michael Gungor, Fee, Unspoken, Natalie Grant, , Geoff Moore & The Distance, Downhere, and Mark Schultz. For more information call 231-737-2499. www.unitymusicfestival.com.

Moose Fest – August 15 - 107MUS presents the 5th annual country music party for thousands of fans on the lakeshore. This event is held at Heritage Landing, with country music performances all day. Performers for this acoustic country music festival include Darryl Worley, Jasson Michael Carroll, Dean Brody, Justin Moore and Holly Williams. Tickets are free and can be picked up at local businesses. www.107mus.com.

Michigan Irish Festival September 18-20 - This festival features three days of nonstop Irish music and for a third year, a feis, an Irish dance competition, will be scheduled during the day Saturday at L.C. Walker Arena, just a few blocks away from the festival rounds. More than 900 dancers ranging in age from 5 to 50 are expected. The festival also offers children’s music and Irish heritage sessions. Irish vendors and a food and beverage tent add to the fun. The festival takes place at Heritage Landing on Muskegon Lake in downtown Muskegon.231-739-2028. www.michiganirish.org.

Complete events listings at

Downtown Muskegon Events Calendar

Behind the Scenes – Downtown Yogis/Yogini

noreply@blogger.com (Dan & Sarah) — Tue, 02 Jun 2009 13:18:00 +0000

The “MYC” the Muskegon Yoga Center opened across from the “YMCA” in April, which is a nice addition to the hub for health and fitness for the Muskegon area. Barb Badolati has been teaching yoga along the lakeshore for over 15 years and finally has a home in which to offer classes. This is a good thing as classes have been ever growing in demand. Besides her Wellness-Life Coaching practice in the Frauenthal Center, Barb has teamed up with Peter Violino, a certified massage therapist and yoga teacher who offers sessions at both locations.

The Muskegon Yoga Center was the brainchild of Warren Mosley, certified in yoga from the International Sivananda School. Warren, a native Muskegonite recently returned after 20 years career military and 10 years at the DOD (Department of Defense). He began taking yoga classes in the national D.C. area to relieve stress, which helped him also improve mental acuity and focus – necessary for an intense occupation there. He believes that Muskegon is ready to grow into a healthier place, both physically and mentally as it did for him.

MS: What can yoga do for people of Muskegon?

WM: In stressful times and economic uncertainties, people draw strength and comfort in the ability to control their own lives. Muskegon is experiencing a paradigm shift right now. To adjust to the changes occurring, it is important for people to be equipped to take on these challenges. Yoga provides this and much more. Some of the benefits include relaxation, concentration, flexibility, strength, a better diet, calmer mind, immune function, and relief from back, muscle and joint pain.

PV: Yoga has grown to become the most popular physical/mental activity in the United States. 29 million people participated in yoga in 2008 alone. Yoga has been helpful for myself personally to achieve better equilibrium, and I appreciate how my practice connects me to better health and well-being in other aspects of my life.

MS: What are your plans in taking Muskegon to a new level of health?

BB: The Muskegon Yoga Center, also coined as “MYCenter” not only offers a variety of classes which guide students towards a healthier body, but is also a peaceful place to rest and rejuvenate from everyday demands.

PV: We are certified teachers who are qualified to help people with just starting out or well on their way! We are planning to offer specialty programs such as Partner Yoga, YogaKids, Women’s Retreats and Healthy Lifestyle classes. All three of us offer Private Yoga session, and it is a compliment for me to provide massage therapy, which I offer at our smaller location inside the Frauenthal Center, Suite 308.

MS: What has been the progress on the Muskegon Yoga Center?

WM: Since April we have secured a lease, done renovations, and begun teaching classes in the space at 825 W. Western. Things have moved very quickly. The space is great as there is a nice reception area, a large studio space for classes, individual classrooms, shower facilities, all in an ADA accessible space. We are planning to be able to hold a wide variety of classes here geared towards different affinity groups at the Muskegon Yoga Center. For example we are already starting classes geared to cancer patients, golfers, the lunch hour crowd etc. In the past the yoga scene in Muskegon has been scattered. With the Muskegon Yoga Center we are hoping to create a central place for the community to experience the many benefits of yoga and even more than that create a powerful shift of energy in Muskegon.

MS: MS: What makes downtown Muskegon a good place for this endeavor?

PV: While there are a number of great assets, such as the YMCA, the bike trail that distinguish downtown as a healthy location. Also, many yoga centers have been successful in downtowns probably because yoga is an experience that values aesthetics and character - something plentiful in downtown cities. Finally, this central location right off of Seaway and Shoreline Drive is within 10 minutes from North Muskegon, Norton Shores and anything in between.

MS: Well, it sounds like an exciting endeavor and we wish you the best of luck in the pursuit of helping to make Muskegon a healthier and happier place.

PV, BB & WM: We are grateful to you, and everyone along the lakeshore for their interest and support.

Check it out on the web

Muskegon Yoga Center
Balance Massage and Yoga
Alive and Well
Well-BEing Tips
Yoga on Wikipedia

noreply@blogger.com (Dan & Sarah) — Thu, 21 May 2009 14:04:00 +0000

Over the years, many volunteer gardens have, and continue, to beautify downtown Muskegon. The Monet Garden, and the Heritage Memorial Garden, come to mind as great places to, at any given time, find downtown visitors taking a pleasant afternoon walk. This year, two new community gardens are being added to the list. As community gardens, the primary purpose of these is for participants to harvest vegetables. In many cities community gardens organized in similar ways, provide creative community assets. Muskegon Main Street caught up with Rebecca and Norman Flowers, coordinators of one of the gardens, to learn more. You can learn more about the Love Community Garden in the links section below.

MS: Where is your garden located and how did the project begin?

RNF: We are working to turn a vacant lot on Muskegon Avenue, two parcels down from the Third St Shell gas station, into a community garden. The lot is owned by Central United Methodist Church, which has graciously allowed us to use the lot. This garden has been sometime in the making, with the seeds for this year’s effort having started last year, when the late Nelson Neighborhood Improvement Association president Mike Miller began pursuing a community garden at this location. Mike passed away last year, but it is pretty special to see that the project is continuing, and eventually we are hoping to establish a memorial to Mike as part of the garden.

MS: So far this year what has been accomplished?

RNF: A lot of the work so far this year has been behind the scenes. We came to an agreement with the church to use the lot, and have spent a lot of time planning and organizing so that the garden will be beautiful and will allow for maximum community participation. Also, we have been working hand in hand with Public Health – Muskegon County, as they received a grant from the Michigan Department of Community Health to promote healthy lifestyles in our neighborhood and have selected both Nelson community gardens to spend some of their grant money on. This allowed us to construct 9 raised beds, which allow for disabled gardeners to participate.

MS: Sounds like you have been busy. What does your role as garden coordinators involve?

RNF: Basically, we are kind of like the parents of the garden. We are helping to recruit participants, we make sure they know their responsibilities, we check up on the garden regularly to make sure it is running smoothly and all gardeners are fulfilling their obligations etc. But really, it is a lot more about interacting with neighbors and having a good time.

MS: What are you most looking forward to about the upcoming community garden season?

RNF: Well, we had a successful planting last Saturday, with a great turn out, so we have a lot to look forward to over the season. Of course, we are excited about the vegetables. Personally we planted spinach, tomatoes, and bell peppers and we hope to have a nice harvest of those.

MS: Thanks for stepping forward to take on this project. It is great to see neighbors working together!

RNF: You’re welcome

Check it out on the web

Love Community Garden

Downtown Website - New Mia & Grace website

noreply@blogger.com (Dan & Sarah) — Thu, 14 May 2009 13:01:00 +0000

Check out Mia and Grace's new website which includes a sample menu, as well as videos and articles describing this great downtown bistro.

http://miaandgrace.com

Behind the Scenes – Earthtronics Moving In

noreply@blogger.com (Dan & Sarah) — Thu, 30 Apr 2009 13:58:00 +0000

The basic forms of developments on the former Muskegon Mall site haven’t changed much over the last few months, but on the inside folks have been busy leasing and building out existing space. The Hines Building is one of those beehives of activity as Subway has begun building out their space on the first floor, and Earthtronics is just about ready to move in on the third floor. Earthtronics, who has been in the news quite a bit recently with their Windtronics product, is poised to really impact downtown development with the build out of this beautiful space and the additional employees that will be coming on board downtown. We caught up with Reg Adams for the scoop on the new space and progress on this exciting new company.

MS: Got a date certain for the move-in to the Hines Building?

RA: We'll be all moved in hopefully by May 27th, we just got the occupancy permit this week and have started moving equipment in.

MS: I have been checking out the new suite from time to time and it is developing nicely. What are some highlights of the space?

RA: Well from our point of view the greatest thing for Earthtronics is that We will have the additional space we need for expansion. Although our friends at GVSU could not have been more accommodating with our interim home at the MAREC Center this will allow us to complete our permanent plans. And it won't just be our work place, as you walk through the office you will see a variety of lighting options, so it is like our own built in show room.

MS: The board room overlooking the Hunt sculpture is my favorite. Are you going to be renting that out:)?

RA: No, we consider it taken. But I agree it is a great space and we're planning on having Muskegon's own version of Boston Legal "End of the day" scene that will be our own special spot, just like Deny Crane and Allan Shores had at the end of every show. If you drive past and see us, make sure you honk.

MS: Any green elements to the build-out that tie into your company’s line of business?

RA: Of course, we are incorporating a variety of new technology in lighting, CFLs, dimmable's and some soon to be released LED Technology.

MS: Any developments on the business side of Earthtronics/Windtronics? I know the community is anxiously waiting on the decision regarding production of the wind turbine?

RA: Earthtronics is moving ahead, and while it has been an interesting and tough year for our retail customers, we see light ahead, no pun intended. WIndTronics has decided to also make their global head quarters Muskegon which is very exciting, but Unfortunately the first assembly plant location has not been finalized, we expect to have that decision in the next month.

MS: Well it is exciting to see an innovate company being a part of the new downtown Muskegon. Thanks for your tireless pursuit and creativity in building Earthtronics

RA: Thanks for the comments Dan. I truly appreciate all the effort that has been put forth to help these two companies feel at home here in Muskegon. I believe we have some very exciting times ahead in the energy business as aVery large door has opened a world of opportunity and we have to move now,

Check it out on the web

Earthtronics website

Behind the Scenes – Final Four Beer Tent

noreply@blogger.com (Dan & Sarah) — Tue, 31 Mar 2009 13:35:00 +0000

The Muskegon Athletic Club has been making a name for itself with sports fans since it opened last October. It hosted a successful Super Bowl party in January with fans digging the walls of HD TVs, and great sound. Now, as part of the marathon that is March Madness, the MAC is hosting a first time, and first of the season!, beer tent (gasp, its Muskegon) event that will make for a huge basketball, and now MSU, celebration. Main Street caught up with owner Andy Buck to get the scoop on this event and a few others being planned for this summer.

MS: So what’s the scoop with the Final Four Beer Tent?

AB: We thought it would be fun to come up with an annual beer tent concept and decided to go with the Final Four. Who would have guessed that the nearest team to Muskegon in the tournament would make it to the Final Four! Even with out the Spartans though, this is going to be step above your average tent because we are connecting it to the restaurant, opening our big garage doors and on top of the 5 video walls we have in the the building, we are also going to have 3, 150" big screens inside the tent. We will also have games and giveaways through out the night.

MS: Sounds like fun. Is it going rain or shine? Sun, or snow?

AB: Absolutely, it's not like they are going to postpone the games over in Detroit. And while the weather is looking okay for the moment, no matter what happens we will have full walls and heat inside the tent.

MS: I am sure the opening rounds were a lot of fun at the MAC. What was the highlight?

AB: Well, without a doubt the MSU game yesterday was the highlight. We had a great turnout of State fans and when they sealed the game, the mood was electric.

MS: I hear you have a number of outdoor summer events planned to tie into your outdoor seating space. What else is on tap?

AB: On May 15th and 16th we are having our 1st Annual Wiffle ball tourney. It's called Smack The MAC. We will have a small tent at one end of Second Street and the field will be on Second directly in front of the restaurant. We will be signing up teams of 7 and will be giving out prizes for the top 3 teams. At the end of the final game, we will have a local band play for the remainder of the night. 1/2 of the profits generated from this event will go toward the clean-up and beautification of the current empty lots along Western.

MS: More than just MAC events you been creative in creating new downtown businesses. Any other ideas in the hopper?

AB: We have 2 new projects for the downtown. One is going to be an indoor playground and coffee house and the other is another restaurant. Both are going to located on Western Avenue.

MS: Very cool. Thanks so much for the creative energy you are pouring into downtown and the energy you are creating. It really is making a difference.

AB: Thank you.

Check it out on the web

MAC Website

Behind the Scenes – Clay Avenue Cellars Expands

noreply@blogger.com (Dan & Sarah) — Tue, 10 Mar 2009 13:53:00 +0000

Clay Avenue Cellars has been experiencing dramatic growth since opening just over two years ago at 611 W. Clay Avenue. The project was a match made in heaven when Brenda Moore purchased and relocated the Freres Gas Station building from Laketon Street to Clay Ave, which made perfect sense for her partner Bob Rajewski and friend Garret Anguilm to use as an outlet to sell the fruity wines that they had been preparing to bring to market at that time. The unique building, combined with a great location near all of Muskegon Arts and Entertainment events, worked well to get the business underway, but within months, as sales and demand grew, the space was proving to be too small. Muskegon Main Street caught up with Bob to hear all the details of the expansion and other news from the Cellars.

MS: When did you know it was time to expand?

BR: After our first summer in 2006 we began filling the barrels we knew we would be able to sell for the summer of 2007. After we squeezed 22 barrels in our original room we knew there was just no way to grow anymore. From that point on we started exploring how we could create more space to support our vinting.

MS: Explain the expansion and what it adds to the winery.

BR: After some thought, it made sense for us to add a basement addition to the back of our historic building. This would provide the space and the environment needed for our wine making. The space needs to be cool and dry. So in the summer of 2008 we excavated the area needed to create 1100 square feet of space. This is allowing us to build up to the 40 barrels of wine currently in production, enough to fill 3,000 bottles of wine.

The expansion is pretty bare bones, but allowed us to install a walk in freezer where we store our local fruits till we can use them in our wines, as well as lots of space to store fermenting batches, as well as finished product. Our wines, particularly the fruits that take a lot of product to draw out the flavor (apples, pears, peaches), take hundreds of pounds of fruit to create a single batch.

MS: Very exciting. Any other news at the Cellars?

BR: As I said we have 40 barrels currently fermenting, and two of those contain flavors that we tested last year and are ready for production. Those are Golden Strawberry and Fantasy Red (Grape/Cranberry), and they will be available here at the winery in a month or two. In addition we currently have 12 test batches fermenting which won't be available to the public this year, but could be available in 2010. These include our first dry wine varieties as well as some new tastes such as citrus and elderberry. So come on down to one of our tastings and you can experience one of our new varieties.

MS: For those who have never attended a wine tasting, what can they expect?

BR: Our tastings are pretty fun and relaxed. We just have all of our varieties available for tasting and patrons can taste them all before making a decision on a wine they might like to take home. Our tasting room is cozy and our tastings are popular so be prepared for standing room only and a good time. Our next tasting is this Saturday, March 14, but if you can't make it then we have tastings every second Saturday of the month.

MS: Of course everyone is looking forward to spring and summer. Any special events/promotions planned for the “happy” season?

BR: We join in that sentiment of looking forward to summer. We are licensed to serve on our deck and of course can’t wait for weather when we can move our tastings outdoors. This summer we are planning to participate in the Taste Garden at the Taste of Muskegon again, as well as hold tastings during downtown Muskegon's other big summer events including Summer Celebration, the Art Fair, Bike Time etc.

MS: Well it's very exciting to your business prospering downtown Muskegon and to see the creativity with which you approach your craft. All the best in the future

BR: Thank you.

Check it out on the web

Clay Avenue Cellars website
More Clay Avenue Cellars Pics

Behind the Scenes – Family Foods Expands Grocery Offerings

noreply@blogger.com (Dan & Sarah) — Tue, 17 Feb 2009 18:04:00 +0000

While you might have not notice major changes driving by the Muskegon Family Foods location at 1157 Third St, for those who have ventured in recently the changes would be impossible to miss. The most exciting part for downtown residents and patrons is the expansion of grocery products offered, to include fresh meats, vegetables and fruits. Muskegon Main Street visited Chris Kado at his store and caught up on the changes.

MS: Very nice improvements Chris. What exactly did you undertake?

CK: We closed the store for over a week in the fall and remodeled from top to bottom. We put in new flooring, new expanded shelves, new coolers, a meat counter, a veggie cooler, a new public restroom, upgraded surveillance systems, a new bottle return machine, and opened a week later with expanded hours each day from 10:00 a.m. till 10:00 p.m. Our goal was to improve the experience for our customers with a brighter, cleaner environment along with improved convenience.

MS: What has the reaction been?

CK: Our customers love it. Many of our customers are from the near downtown neighborhoods and they have been unanimous in agreeing that is brighter, cleaner and more convenient. For example I just spoke with Ms. Johnson from Muskegon Avenue who has been a customer for 10 years and she told me that she now feels safer and this is the only place she now needs to shop at during the week.

MS: I especially like the meat and veggie expansion. Can you tell us more about that?

CK: Sure, we found that a lot of customers were having to travel a number of miles to a supermarket each week for these products so we studied the issue some and thought that it would be a win-win to add a counter for each of these items. We receive fresh shipments every week, and we have a butcher manning the meat counter every day. Beyond the produce and meat offerings, we recently were accredited for the WIC program, which meant we had to beef up our other grocery offerings as well, so we have more foods and staples in stock.

MS: Now that you have finished up this expansion, are you looking at any other improvements?

CK: We are currently studying the feasibility of delivering groceries to the homes of nearby senior citizens. We have a number of issues to work out including processing orders, payments etc, as well as program details, but we know there are a lot of seniors who live in our neighborhood who might find this service useful.

MS: Well thanks for your time, and congratulations on your expansion and the improvements. Those who have seen them certainly are impressed.

CK: You're welcome.

Check it out on the web

Muskegon Family Foods Business Directory listing

Behind the Scenes – Dreamers Blues Series

noreply@blogger.com (Dan & Sarah) — Thu, 05 Feb 2009 16:55:00 +0000

It's the time of year to enjoy indoor activities downtown Muskegon, except if you relish the opportunity to play outdoor volleyball at SnowFest. And as is pretty much always the case, there are lots of options to make it easy to come on in and be cosy. Muskegon Lumberjacks, Alley Door Club, WSSO, Postcard salon at MMA, or a meal and drink at downtown restaurants, will all warm you up. This year there is a new event on the calendar; the Blues Series at Dreamers, located at 978 Pine. Ann Mahan-McAllister and partner Malachi Williams have high standards for their bi-monthly series, so its sure to not disapoint. The goal is to offer music that you couldn't otherwise hear without travelling to Chicago. Muskegon Main Street caught up with Mr. Williams to hear how the series has been going and what is on tap for the next few weeks.

MS: Great idea to create this series here in Muskegon. How has it been going?

MW: Well, we started the series in the middle of September and the series has been going extremely well. This series is unabashedly about the blues and we are starting to build up that reputation. New customers have been coming from further and further away as they hear about the experience we are offering. We like to say that the Blues Series only promotes the kind of blues that make you sit down and think about how bad you need a bailout!

MS: Who has been the biggest crowd pleaser to date and were there any notable highlights of that show?

MW: Linsey Alexander, the original performer and inspiration for the Blues Series, played a date early in the season in September and it was an amazing show. The crowd was loving it, but the real highlight of the night was when the renowned Little Freddie King made a surprise appearance, arriving at around 1:00 a.m. and played till close with Linsey. It was just a fantastic experience and was even mentioned in the Dec/Jan issue of Big City Blues, a national blues publication. What a night!

MS: How do you go about choosing the artists?

MW: Well, like I said we have tough standards and are really looking for Chicago Blues. We aim to bring artists that are of the caliber, or have already played at the Kingston Mines Club in Chicago. Mostly we book them through contacts with artists that have played the series. Artists seem to like stopping in Muskegon and like the atmosphere we provide here at Dreamers.

MS: Who is coming up at Dreamers?

MW: Our next shows are this weekend, Feb 6 and 7 when Mathew Skoller comes to town. Matthew is a world famous harmonica player hailing from the Windy City. He is a veteran musician who is at the forefront of a new generation who have come up schooled in Chicago's world-renowned and highly competitive blues scene. Another highlight a little down the road is T. Bird Huck. This a return performance for T. Bird and he tore it up the last time he was in town.

MS: Any other details the public should be aware of?

MW: Not really. Just that you should come out the first, or third weekend of the month. Cover is $10, but noone has ever felt it hasn’t been worth it. We are working on adding local bands on the second and fourth weekends of the month, but we’ll be sure to distinguish that from our Chicago Blues Series.

MS: Very cool. Thanks for taking the time and for your efforts to bring this great addition to Muskegon.

MW: Thank you.

Check it out on the web

Dreamers on MySpace
Listen to upcoming Artist Matthew Skoller
Matthew Skoller on YouTube
Muskegon Chronicle article on Blues Series

Mia & Grace Cookin' it up on WZZM

noreply@blogger.com (Dan & Sarah) — Mon, 19 Jan 2009 18:55:00 +0000

Jamie and Jeremy Paquin of Mia & Grace show off their skills on WZZM.

Full Story and Video

Behind the Scenes – Baker Culinary Institute – The Heat is On!

noreply@blogger.com (Dan & Sarah) — Thu, 18 Dec 2008 16:31:00 +0000

When Baker College broke ground this past July on the Culinary Institute of Michigan (CIM) they knew it would be a race with the weather to get the building buttoned up for winter, allowing for interior construction to continue through the winter. Well the snow came early, but fortunately the contractors were on the ball and the building has been sealed to the elements and the heat is on in the building, making for an efficient working environment moving forward. Patrick Kopytek, Director of Facilities and CIM Project Manager for Baker College, gave Main Street a tour of the quickly evolving project and answered a few questions about the progress.

MS: Very exciting to see the progress. I think to this point most people have been able to witness the changes due to the exterior construction but that might be a little harder now. What are some of the next steps of the construction?

PK: Almost all the interior walls are studded out. The next major jobs include finishing up the heating and cooling systems and completing drywall installation. Then all the floors need to be finished and finally the drop ceilings will be installed. This is all on schedule to be wrapped up the end of May.

MS: What are some of the reactions of folks you show the building to, now that they see the plans becoming a reality?

PK: Visitors love the layout of the restaurant, which will be called Courses, and think the adjoining outdoor seating is going to be great. Also the feeling of grandness that the atrium, and rounded staircase conveys has been mentioned numerous times. Otherwise, the views of Hackley Park, and the Hunt sculpture from the third floor have made a big impression. Finally just the space and number of cooking stations that the students will have access to make pretty much every visitor envious!

MS: When does Baker plan to take control of the facility and start getting the culinary school equipment moved in?

PK: Stafford Smith has all the cooking equipment ordered and they will be ready to be moved in after the basic interior finishes are completed at the end of March. We are talking about a lot equipment including ovens, hoods, student stations, coolers, and the display cooking stations so it will take some time to install it all.

MS: What room will have the largest amount of cooking equipment, and what kind of equipment will it be?

PK: Probably the combined restaurant kitchen, charcuterie, and bakery will have the most intense concentration of equipment. In this dynamic space the entire menu will be able to be cooked, served and cleaned, all adjoining, but not noticed by, the Courses patrons.

MS: Congratulations on the appointment of Mary Ann Herbst as President of the Muskegon campus. In a related note has there been any progress on a new Dean for the Culinary school, and when would you expect a new dean to be on board?

PK: Five candidates from outside Baker College had initial interviews and second interviews and those interviews are proceeding. The new dean, who will lead the CIM to its grand opening and beyond, will be announced soon.

MS: Very exciting. Looks like everything is on track and the future of the culinary program at Baker is quite bright. Thanks for your time.

PK: Your welcome and we can't wait to celebrate with the community at the grand opening.

Check it out on the web

Culinary Institute of Michigan
on the web

Culinary
Institute of Michigan construction cam

Culinary Institute Intro
Video

Behind the Scenes – Promenade Progress

noreply@blogger.com (Dan & Sarah) — Thu, 18 Dec 2008 16:17:00 +0000

It’s all covered with snow now, but next year the Third Street Promenade, along Third St between Clay and Morris, will continue its metamorphosis into some great public space alongside three recently/to be soon completed buildings right in the vicinity of the round-a-bout. Upon completion the promenade will feature stages, benches, fountains, and interactive art, that will complement the arts, entertainment and retail activities taking place downtown Muskegon. The Community Foundation and the Chamber of Commerce are spearheading a private fundraising effort to help with initial site development costs. Bob Chapla, Vice President of Development at the Community Foundation for Muskegon County, sat down to talk about the initiative and how you can partner in it.

MS: What has been going on in terms of physical development of the Third Street Promenade?

BC: Work has wrapped up on the piece of the Third Street Promenade that is directly next to the new Hines Building. A rain garden, a small stage, benches, a trash receptacle and the continuation of the decorative concrete pattern throughout downtown have been completed. Still in progress is work on the initial piece of the Promenade between Western and Clay in front of the new Sidock building..

MS: The improvements are being funding through fundraising done in part by the Community Foundation. What is the fundraising strategy?

BC: There are many opportunities for people to join us in building Muskegon’s newest public space and at many different levels. There are a number of specific “naming opportunities” that include the Promenade itself, plazas, stages, a fountain, kiosks, art partner, and a rain garden. We have created many different levels of support with the thought that this will provide an opportunity for all of us to participate in building this space. We have received a significant lead gift from Mike and Kay Olthoff. As long standing Muskegon supporters the Olthoff’s have made another commitment to seeing that the new downtown includes places for all to gather.

MS: I have seen some ads in the Chronicle about the project?

BC: We started running ads last week and will continue running them through the end of the year offering the opportunity for anyone to become a paver, bench or planter partner. For $250 you can purchase a paver (brick) and for a $1,000 either a bench or planter. When purchasing any one of these you can then have your name inscribed, or the name of a loved one, or your family or kids, or whomever you want to be remembered. Maybe instead of trying to find just the right gift for an impossible person on your holiday list, we hope that people will see the purchase of one of these items as a great alternative. The best part is that it is easy … just cut out ad … and mail or fax it back to us … you don’t even have to go out into the snow. This is a great way for your name to be permanently connected with the rebirth of a downtown Muskegon.

MS: What’s the goal from here?

BC: We plan to have the money raised prior to the start of construction of the remainder of the promenade next spring. The goal for completion of the promenade itself is next fall, just prior to the grand opening of the Culinary Institute of Michigan. A lot of people have been waiting for their chance to get involved and we think these naming opportunities offer many different levels for people to get connected

MS: Very exciting. Well I know you will be busy in spite of the lack of action on the actual site over the winter. Best of luck in this exciting endeavor to involve the community in the rebuilding of downtown Muskegon.

BC: Thanks.

Check it out on the web

Third Street Promenade on the web

Muskegon Chronicle Promenade ad

Downtown Photo-Op - Mia & Grace in Lake Magazine

noreply@blogger.com (Dan & Sarah) — Fri, 14 Nov 2008 19:47:00 +0000

Visit the Lake Magazine website to check out their plug of Mia and Grace.

noreply@blogger.com (Dan & Sarah) — Fri, 07 Nov 2008 17:57:00 +0000

While almost everyone knows The Cheese Lady and probably has had an opportunity to taste her product, she has never truly held a grand opening. With the purchase and renovation of 808 Terrace into a permanent home, she agreed it was time, and this weekend she is celebrating her grand opening in style. This makes for a great opportunity to check out her new, spacious digs, along with a raftful of new products, during this event-filled weekend. We caught up with Kathleen Riegler, the Cheese Lady, to get the scoop.

MS: What’s going on with the grand opening celebration?

KR aka TCL: We’re hosting a three day extravaganza of sampling, special pricing and door prizes at the Terrace Street Location. Check out our demonstration schedule on my website at www.thecheeselady.net.

MS: You’ve been open at the new location for a few months now. What’s the best part about it?

KR aka TCL: The best part is the BREATHING room. We look around and can see everything and everybody.

MS: You did a lot of improvements to the building; which really stand out? What was all involved?

KR aka TCL: In the beginning, we thought we would just clean up the front of the building and throw a little paint on the walls. But, as with most "best laid" plans, that isn't what happened. When the front facade was removed, we found the original brick, which I loved. So we moved on to a renovation project. And our experience with stripping floors at 197 Clay taught us that life is just too short to tackle another floor so we opted for a slate laminate to warm up the space. We love the way it turned out, warm and welcoming.

MS: You also own the retail suite in the same building. Any plans for it?

TKR aka TCL: Gail Smythe has leased the space and is in the process of moving her Earthly Kneads bakery into the space. We are excited to have her going in next to us. For more information www.earthlykneads.com

MS: Your grand opening is part of a larger downtown retail event taking place. What is that about?

KR aka TCL: WRAP IT UP is the holiday kick-off for some small business owners in Downtown and Lakeside that call themselves Synergy. We have banded together to support each other and do some promotional advertising. Friday and Saturday these small business owners will be extending their hours, running specials and giving away door prizes. I have the list at the store, so stop by and get one.

MS: Well, I must say, you have been a tireless proponent and believer of downtown Muskegon retail, for some years now. All the best with the Grand Opening, the Holiday Season, and your business into the future!

KR aka TCL: Thanks.

Check it out on the web

Cheese Lady website, including full Grand
Opening details
Rapid
Growth Cheese Lady Video
Grand Opening
Chronicle Ad

Downtown Photo-Op - Nat City Second Floor

noreply@blogger.com (Dan & Sarah) — Tue, 04 Nov 2008 21:17:00 +0000

You might not know it from the outside, but a good deal of the renovation on the 2nd floor of the Old Nat City Building, home of the Muskegon Athletic Club, is complete. All the common area space is renovated, including hallways, elevator, restrooms, and very nice common break room with a skylight. There is about 8000 sq ft of potential office space that can be broken up to whatever size is needed, much of it overlooking Muskegon Lake and the Third and Western round-a-bout.