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Dining in the Dark
February 13, 2018 - February 14, 2018
Wednesday, February 14 from 6:00pm – 9:00pm, come to Kitchen 242 inside the Muskegon Farmers’ Market for “Dining in the Dark,” an event that will heighten four of your five senses. Enjoy a fun, out-of-your comfort-zone experience while dining in a whole new way. Enjoy a delicious meal by Chef Jack Page, designed to stimulate the palate and challenge your sense of smell and taste. Of course, all of this will happen while eating completely in the dark! Wearing older clothing is encouraged. There is limited seating and this event will sell out!
A cash bar will be available with Happy Hour from 6:00pm – 7:00pm. Dinner begins at 7:00pm. Dietary restrictions can be accommodated with advance notice. Please indicate any restrictions by emailing firstname.lastname@example.org. Tickets are $50 and available through www.eventbrite.com. For more information, call (231) 722-3251.