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Fall Harvest Course – Southern Style with Chef Damon

November 11 @ 5:00 pm - 7:30 pm

Sunday, November 11 from 5:00pm – 7:30pm, come to Kitchen 242 inside the Muskegon Farmers’ Market for the culinary class, “Fall Harvest Course – Southern Style with Chef Damon!”
Chef Damon will cook alongside you to prepare a southern style fall harvest meal that will consist of an appetizer, a protein/meat, sides and of course dessert!  This is a great couple’s class or come by yourself to meet new people.  Enjoy a great meal and gain ideas for your Thanksgiving.  The cost is $45.  For more information, call (231) 769-2202 or visit Eventbrite.com to sign up.