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Fall Harvest Course – Southern Style with Chef Damon
November 11, 2018 @ 5:00 pm - 7:30 pm
Sunday, November 11 from 5:00pm – 7:30pm, come to Kitchen 242 inside the Muskegon Farmers’ Market for the culinary class, “Fall Harvest Course – Southern Style with Chef Damon!”
Chef Damon will cook alongside you to prepare a southern style fall harvest meal that will consist of an appetizer, a protein/meat, sides and of course dessert! This is a great couple’s class or come by yourself to meet new people. Enjoy a great meal and gain ideas for your Thanksgiving. The cost is $45. For more information, call (231) 769-2202 or visit Eventbrite.com to sign up.