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Pasta Challenge 2 Day Class

August 1, 2018 @ 9:00 am - August 2, 2018 @ 12:00 pm

July 31 – August 1 from 9:00am – 12:00pm, students in grades 7 and 8 are invited to participate in the Pasta Challenge 2 Day Class!
Learn techniques for making fresh pasta and traditional pasta dishes from the Culinary Institute of Michigan’s award-winning faculty.  Some of the techniques and skills covered will be making fresh pasta dough, varieties of flat pasta, and basic filled pasta.  Accompanying sauces will also be covered.
Participants in this course will develop an understanding of:

Handmade pasta
Varieties of pasta shapes that can be made without special machines
The craft of making filled pasta

All supplies will be provided for participants.  In order to provide a safe, sanitary environment for all participants the following must be adhered to for all participants and their chaperone:  Nonslip, close-toed close backed shoes, legs must be fully covered and hair must be tied back.
The cost is $65.00 per person and includes a buffet lunch immediately following the class.  Lunch ends at 1:00pm.  Students must be accompanied by a parent or guardian. The fee only applies to the student, not the parent or guardian.  Reserve your spot by calling Jamie LeRoux Program Director/Restaurant Manager at 231-777-6631 or emailing jlerou01@baker.edu.  Registration closes Wednesday, July 18th, 2018.


August 1, 2018 @ 9:00 am
August 2, 2018 @ 12:00 pm


336 W. Clay Ave., Muskegon, MI, 49440, United States
336 W Clay Ave
Muskegon, MI United States