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Southern Classic Shrimp and Grits with Chef Jamie
March 7 @ 12:00 am - 3:00 am
Tuesday, March 6 from 7:00pm – 10:00pm, Kitchen 242 inside the Muskegon Farmers’ Market invites you to the culinary class, “Southern Classic Shrimp and Grits with Chef Jamie!” Chef Jamie grew up in Louisiana, so who better to teach you the classic southern dish of Shrimp & Grits? Shrimp and Grits can be used as an appetizer or main course. Learn what to pair with it to create a well-balanced meal. Bring your appetite and a container to go. This class is for older teens and adults and is limited to 12. The cost is $40. For more information, call (231) 769-2202.