This event has been postponed until May. More details will be provided as they become available.
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Saturday, March 14 from 11:00am – 2:00pm, join the Fish Monger’s Wife for the Fish Class: Sliders! Do you want to eat more fish but aren’t sure how to cook it? Fish Class removes “fish fear” from the cooking process with a lively fish dish cooking demo, sampling and take home recipe. In March’s Fish Class, ground fish will be used in place of beef to make burgers. Each person will sample three sliders with three different toppings. Gluten free options are available upon request. Tickets are $15 and available online or at the Fish Market. For more information call 231-755-1600.