In this online, live video class, learn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Then, enjoy your pasta for dinner!
To register, just click here
Only $15 pp.
You will receive emails prior to the class describing ingredients and prep, in case you want to cook along. Just watching and asking questions is fine too.