Join Pigeon Hill Brewing from the comfort (and safety) of your kitchen as we present: Cooking in the age of Coronavirus!
The “class” will be led by Ryan, one of their brewers and a master in the art of drinking while cooking with beer. The
menu will be announced in advance, but Ryan is working hard to craft a meal using the ingredients we’ve all been stockpiling in our pantries (except toilet paper… we couldn’t find any to use).
Raise a glass and drink along with us as we have some fun, drink some beer, and get creative in the kitchen!
We anticipate starting the FB Live feed at 5pm, but please bear with us if any technical difficulties cause temporary delays!