The Taste Award-winning Chef Rusty of Bone Ends is going knife-to-knife with the Taste rookie, Chef Douglas of 794 Kitchen & Bar. They will take a bag of four Muskegon-made ingredients and turn them into something incredible.
The watch party is May 25th at 6pm at 794 Kitchen & Bar. Both Chefs will have special features on the menu to pair perfectly with the showdown.
Can’t be there in person? Join us virtually! Minced will air on the Taste Facebook and YouTube pages at 6:30 on May 25th